Daily Menu on 17.01.2022

Breakfast - served only on weekends and bank holidays

SWEET
plain yoghurt or »birchermuesli«, fruit salad,
croissant, homemade jam 12.5

HEALTHY
half avocado, tomato, cucumber, herb cottage
cheese, fruit salad, linseed, yoghurt with honey 11.5

BAVARIAN
2 white sausages, pretzel, sweet mustard 8.5

SMOKED SALMON
lemon, creamed horseradish, grissini 12.5

CLASSIC
ham, beer ham, salami, Serrano ham, liverwurst,
boiled organic egg, homemade jam 12.5

CHEESE
cheese selection, cream cheese, grapes, walnuts,
cooked organic egg, homemade jam 13.5

ENGLISH
2 organic fried eggs, 2 lamb sausages, grilled tomato,
baked beans, bacon 14.5

RUSTICAL
3 organic fried eggs, fried potatoes, parsley, bacon 12.5

STRAMMER MAX OR STRAMMER LAX
2 organic fried eggs, roasted sourdough bread, salad bouquet
with smoked ham 12.5
with smoked salmon 15.5

ACAI BOWL
Acai berry, oat milk, amaranth, granola,
coconut flakes, fresh fruits, bananas 12.5

PORRIDGE BOWL
apple, cinnamon, chia seeds, chopped pistachios,
almonds, fresh berries 12.5

BENEDICT BRIOCHE BURGER
2 organic onsen eggs, young spinach,
sauce hollandaise, brioche roll 12.5
with cooked ham 14.5
with smoked salmon 17.5

TOFU SCRAMBLED EGG
vegan scrambled tofu eggs, Kala Namak,
turmeric, baked smoked tofu bacon 11.5

TOPPINGS
tomatoes, herbs, mushrooms apiece 1.5
diced avocado 3

ÉTAGÈRE FOR TWO PERSONS

cooked ham, beer ham, salami, Serrano ham, liverwurst, cheese selection, smoked salmon,
creamed horseradish, boiled organic eggs, homemade jam, birchermuesli, fruit salad,
freshly squeezed orange juice, prosecco 49
with Moët & Chandon Brut Impérial 69

EGG DISHES

of 3 organic eggs
fried eggs - scrambled eggs - omelette apiece 6.5

EGG TOPPINGS
cooked ham, diced bacon, cheese, tomatoes, herbs,
mushrooms, sheep's cheese, mozzarella apiece 1.5
diced avocado, smoked salmon stripes apiece 3

YOGHURT MUESLI & CO
birchermuesli 6
plain yoghurt 4.5
soy yoghurt 5
fruit salad 5.5
small fruit salad 3

PANCAKES

maple syrup, blueberry coulis, fresh berries 9.5
with roasted bacon 11

CRÊPE
homemade jam or Nutella 7.5

CROISSANT 2.5
PRETZEL 2
NUTELLA, HONEY, BUTTER, HOMEMADE
JAM, CREAM CHEESE apiece 1.5

Afternoon

LEAF SALADS
cucumber, tomatoes, peppers, carrot,
balsamic dressing, garden herb, cress 12.5

ADD TO YOUR SALAD
goat cheese au gratin +5.5
turkey breast in lavender-honey marinade +6.5

CLUB SANDWICH
chicken breast, salad, tomato, fried
openrange egg, bacon, French fries 14.5

BEEF BURGER

black Angus beef (200 g), brioche, cheddar, pickled
cucumber, tomato, salad, smoked mayonnaise, bacon-jam,
caramelized whiskey onions, French fries or side salad 16.5

VEGAN BURGER

vegetable patti, floured bap roll, vegan cheddar, tomato,
lettuce, pickled cucumber, smoked vegan mayonnaise,
caramalized Whiskyonions, pepper tomato marmelade,
French fries or side salad 16.5

PACCHERI ALL'ARRABBIATA

cherry tomatoes, chili, garlic, basil,
virgin olive oil, parmesan 12.5

MONDAY to FRIDAY

14:30 o´clock to 17:30 o´clock

Lunch

STARTERS

BURRATA
creamy Italian burrata, pickled pumpkin,
lamb 's lettuce, dried apricot-pumpkin
pesto, virgin olive oil 14.5

SOFFRITTO DI MARE
shrimps, rock pulpo, salsiccia,
tomato, garlic, leek, celery, carrot,
black and green olives,
mediterranean herbs 17.5

ANTI PASTI
grilled and marinated vegetables,
smoked ham, mortadella, pancetta,
vintage sardine fillet, marinated
mini octopus, smoked burrata,
pecorino, basil 16.5

FOCACCIA
3 slices of grilled focaccia with dips
virgin olive oil,  dried tomato pesto,
olive tapenade 4.5


SALADS & BOWLS

CAESAR SALAD
romaine lettuce, capers, anchovies,
sliced parmesan, bacon crusts,
cherry tomatoes, croûtons 12.5

LEAF SALADS
cucumber, tomatoes, peppers,
carrot, balsamic dressing,
garden herb, cress 12.5

QUINOA BOWL
colorful quinoa mix,
beluga-lentils-chickpeas salad,
avocado, mango,baby spinach,
hemp seeds, linseed, chili, lime 14.5

MAROCCO BOWL
beetroot-apple salad, vegetable salad,
sweet potato, roasted sesame,
baked wheat chip 13.5

BUDDHA BOWL
glass noodle salad, pickled chili shrimps,
sesame-algae salad,
salted peanuts, mung beans,
snow peas, bamboo stripes,
Mu-Err mushrooms 17.5

ADD TO YOUR SALAD & BOWL :

goat cheese au gratin  +5
turkey breast in lavender-honey marinade +6.5
roasted fillet of beef tips +12


PASTA & RISOTTO

AGNOLOTTI CAC I O E PEPE
porcini mushroom filling, king
oyster mushroom, black truffle,
pancetta, pecorino 19.5

SPAGHETTI  FRUTTI DI MARE
scallops, prawns, rock pulpo,
mussels, tomato, garlic, chili,
white wine from the Terlan estate
in South Tyrol, parsley 19.5

PACCHERI ALL'ARRABBIATA
cherry tomatoes, chili, garlic, basil,
virgin olive oil, parmesan 12.5

BEETROOT RISOTTO
fried wild mushrooms, buffalo mozzarella,
pinenuts, lamb 's lettuce 15.5

PASTA FROM » MONOGRANO
FELICETTI « FROM ITALY

 

FOCACCIA

tomato, parmesan, buffalo mozzarella,
old balsamic vinegar, basil 12.5

goat cheese, figs, honey, baby spinach 12.5

smoked salmon, cucumber,
avocado, tomato, cottage cheese 17.5


GRILL

RIP STEAK
Germany, dry aged from heifer cattle
grassy and intense taste
200g 19.5

FILET STEAK
France, the best of Charolais beef,
very tender, without fat,
spicy flavors
220g 43

ROAST BEEF
USA New York, Strip Loin Cut,
Black Angus Beef, 3 weeks matured,
fine fat pods, strong taste
300g 39.5

RIB EYE STEAK
Australia-Jack 's Creek, matured 4 weeks,
very distinct marbling, unique taste,
special grain feeding
300g 48.5

VEAL LOIN
Germany, 21 days matured,
very tender, fine spicy taste
approx. 400g 36

WHOLE POUSSIN
France, corn fed, very juicy, flavored with herbs and lemon
approx. 500g 24.5

SOLE
roasted whole, mediterranean herbs, French salt butter 31.5

BLACK TIGER KING PRAWNS
3 pieces without head grilled with crustacean shell
approx. 240g 28.5

SALMON STEAK
roasted on the skin, thyme, garlic
200g 18

COOKING STAGES :

BLEU: RAW, COLD CORE
RARE: BLOODY, COLD CORE
MEDIUM RARE: SLIGHTLY BLOODY, WARM CORE
MEDIUM: PINK, WARM COR
MEDIUM WELL: LIGHT PINK, HOT CORE
WELL DONE: WELL DONE, DRY

SIDE DISHES

wild cauliflower, eg g, panco 4.5
chestnut-vegetables, cinnamon,
maple syrup 5.5
glazed bacon beans 4.5
spinach à la crème 4.5
side salad 4.5
pumpkin-orange-puree 4.5
baked potatoes, cheese, chives 4.5
fried potatoes 4
French fries 4
sweet potato fries, sour cream 6.5

SAUCES & CO.

bacon onion jam 1
smoky sweet BBQ sauce 1
sour cream 1
veal jus 2
herb butter 1


CLASSICS

CLUB SANDWICH
chicken breast, salad, tomato, fried
openrange eg g, bacon, French fries 14.5

WIENER SCHNITZEL
veal, cranberries, pan-fried potatoes
or French fries, small side salad 26.5

VEGAN BURGER
vegetable patti, floured bap roll, vegan
cheddar, tomato, lettuce, pickled
cucumber, smoked vegan mayonnaise,
caramalized Whiskyonions, pepper-
tomato marmelade, French fries or side salad 16.5

BOEUF TATARE REITSCHULE
fried quail egg, herb salad, bread chip,
cream of roasted onions, French fries
160g 15
200g 18.5

BEEF BURGER
black Angus beef (200 g), brioche, cheddar, pickled
cucumber, tomato, salad, smoked mayonnaise, bacon-jam,
caramelized whiskey onions, French fries or side salad 16.5

VEAL MEAT BALLS
potato-cucumber-lamb 's lettuce,
fried onions, veal jus 13.5


DESSERT

VANILLA CRÈME BRÛLÉE
berries compote 9.5

LUKEWARM CURD SOUFFLÉ
rum, plumroaster 9.5

APPLE CRUMBLE TARTE
berries, yoghurt ice cream 9.5
 

CHEESE

CHEESE SELECTION
smoked burrata, pecorino,
goat cheese, Limburger, gorgonzola,
walnuts, dried fruits, grapes, fig jam 16.5
 

Dinner Menu

STARTERS

NICOISE
tuna fillet, green beans, colorful potatoes, babyspinach,
quail eggs, rocket salad, olives, capers, aioli 17.5

FEGATO
fine poultry liver mousse in a „Baumkuchen“ coat,
spice apples, glazed chestnuts, port wine jelly 16.5

BURRATA
creamy Italian burrata, pickled pumpkin, lamb's lettuce,
dried apricot-pumpkin pesto, virgin olive oil 14.5

SOFFRITTO DI MARE
prawns, rock pulpo, salsiccia, tomato, garlic,
leek, celery, carrot, black and green olives,
mediterranean herbs 17.5

ANTIPASTI
grilled and marinated vegetables, smoked ham, mortadella, pancetta,
vintage sardine fillet, marinated mini octopus, smoked burrata,
pecorino, basil 16.5

FOCACCIA
3 slices of grilled focaccia with dips
virgin olive oil, dried tomato pesto,
olive tapenade 4.5
 

SALAD & BOWL

CAESAR SALAD
romaine lettuce, capers, anchovies, sliced parmesan,
bacon crusts, cherry tomatoes, croûtons 12.5

QUINOA BOWL
colorful quinoa mix, beluga-lentils-chickpeas salad,
avocado, mango, baby spinach, hemp seeds, linseed, chili, lime 14.5

BUDDHA BOWL
glass noodle salad, pickled chili shrimps, sesame-algae salad,
salted peanuts, mung beans, snow peas, bamboo stripes,
Mu-Err mushrooms 17.5

ADD TO YOUR SALAD & BOWL:
goat cheese au gratin +5.5
turkey breast in lavender-honey marinade +6.5
roasted fillet of beef tips +12
 

PASTA & RISOTTO

AGNOLOTTI CACIO E PEPE
porcini mushroom filling, king oyster
mushrooms, black truffle, pancetta, pecorino 19.5

SPAGHETTI FRUTTI DI MARE
scallops, prawns, rock pulpo, mussels, tomato, garlic, chili,
white wine from the Terlan estate in South Tyrol, parsley 19.5

 

CLASSICS

WIENER SCHNITZEL
veal, cranberries, pan-fried potatoes
or French fries, small side salad 26.5

VEGAN BURGER
vegetable patti, floured bap roll, vegan cheddar, tomato,
lettuce, pickled cucumber, smoked vegan mayonnaise,
caramalized Whiskyonions, pepper tomato marmelade,
French fries or side salad 16.5

BOEUF TARTARE REITSCHULE
fried quail egg, herb salad, bread chip,
cream of roasted onions, French fries
160g 15 200g 18.5

BEEF BURGER
black Angus beef (200 g), brioche, cheddar, pickled
cucumber, tomato, salad, smoked mayonnaise, bacon-jam,
caramelized whiskey onions, French fries or side salad 16.5

GRILL

HIP STEAK
Germany, dry aged from heifer cattle
grassy and intense taste
200g 19.5

FILETSTEAK
France, the best of Charolais beef,
very tender, without fat, spicy flavors
220g 43

ROASTBEEF
USA New York, Strip Loin Cut, Black Angus
Beef, 3 weeks matured, fine fat pods, strong taste
300g 39.5

RIB EYE STEAK
Australia-Jack's Creek, matured 4 weeks,
very distinct marbling, unique taste,
special grain feeding
300g 48.5

VEAL LOIN
Germany, 21 days matured, very tender, fine spicy taste
approx. 400g 36

WHOLE POUSSIN
France, corn fed, very juicy,
flavored with herbs and lemon
approx. 500g 24.5

SOLE
roasted whole, mediterranean herbs, French salt butter
31.5

BLACK TIGER KINGPRAWNS
3 pieces without head grilled with crustacean shell
approx. 240g 28.5

SALMON STEAK
roasted on the skin, thyme, garlic
200g 18

CATCH OF THE DAY
Daily changing offer of fish, crustaceans and shellfish
Weight and price according to offer

SIDE DISHES

wild cauliflower, egg, panco 4.5
chestnut-vegetables, cinnamon, maple syrup 5.5
glazed bacon beans 4.5
spinach à la crème 4.5
side salad 4.5
pumpkin-orange-puree 4.5
baked potatoes, cheese, chives 4.5
fried potatoes 4
French fries 4
sweet potato fries, sour cream 6.5

SAUCES & CO

bacon onion jam 1
smoky sweet BBQ sauce 1
sour cream 1
veal jus 2
herb butter 1

DESSERT

VANILLA CRÈME BRÛLÉE
berries compote 9.5

LUKEWARM CURD SOUFFLÉ
rum, plumroaster 9.5

APPLE CRUMBLE TARTE
berries, yoghurt ice cream 9.5

CHEESE SELECTION
smoked burrata, pecorino, goat cheese, Limburger,
gorgonzola, walnuts, dried fruits, grapes, fig jam 16.5
 

Wine & Co.

WINE IN CARAFE

WHITE

2019 Riesling VDP
Gutswein, Stefan Winter, Rheinhessen
0,1l 4.7 0,75l 35

2019 Grauburgunder
trocken, von der Mark Walter, Baden
0,1l 4.5 0,75l 33

2018 / 19 Grüner Veltliner
»Strassertal«, Johann Topf, Kamptal
0,1l 4.7 0,75l 35

2019 Sauvignon blanc
Jürgen Hofmann, Rheinhessen
0,1l 4.5 0,75l 33

2019 Weissburgunder DOC
Terlan, Südtirol
0,1l 4.9 0,75l 36.5

2020 Albarino Atlantico
Val do Salnes D.O., Bodegas Mar
de Frades, Rias Baixas
0,1l 4.5 0,75l 33

ROSÉ

2019 »AIX« Rosé Coteau d´Aix en Provence AOP
Maison Saint Aix, Provence
0,1l 5.9 0,75l 45 

RED

2020 Barbera d'Alba DOC
Prunotto, Piemont
0,1l 4.5 0,75l 33

2018 Réserve Spéciale, Merlot
Gérard Bertraund, Languedoc
0,1l 4.5 0,75l 33

2013 / 14 Altos Ibéricos Riserva, Tempranillo
Miguel Torres, Rioja DOCa
0,1l 5.9 0,75l 45

2020 »Neprica« Primitivo
Puglia IGT, Tormaresca, Apulien
0,1l 4.5 0,75l 33


CHAMPAGNE

MOËT & CHANDON Brut Impérial
0,1l 14.5
0,75l 108
1,5l 219
3l 469

MOËT & CHANDON
Ice Impérial
0,75l 139

MOËT & CHANDON
Rosé Impérial
0,75l 139

VEUVE CLICQUOT

Brut 0,75l 119
Brut Magnum 1,5l 239
Vintage Brut 2008 1,5l 165

RUINART
blanc de blanc 0,75l 139
rosé 0,375l 75 0,75l 139 1,5l 289

2006/2008 DOM PERIGNON
VINTAGE
0,75l 330

KRUG GRAND CUVÉE

0,75l 360

 

PROSECCO & SPARKLING WINE

Prosecco Spumante
»extra dry« D.O.C Piadini,
Venetien
0,10l 4.9 0,75l 36

Fritz Müller Perlwein rosé

Jürgen Hofmann, Rheinhessen
0,75l 37

»Der dicke Fritz«
Müller Thurgau brut

Jürgen Hofmann, Rheinhessen
0,75l 45

2007 / 08 PINO Sekt Brut »Gold«

Ökonomierat Rebholz VDP, Pfalz
0,75l 75

BOTTLES

GERMANY - WHITE

2019 Grauburgunder QbA, trocken Bio
Dreissigacker, Rheinhessen 37

2020 Walsheimer Silberberg

Chardonnay QbA
Weingut Karl Pfaffmann, Pfalz 33

2019 Weissburgunder »Triple G« QbA

von der Mark Walter, Baden 43

2020 Scheurebe VDP, Gutswein

Weingut Joh.Seb. Schäfer, Nahe 35

2017 Silvaner Würzburger Stein, VDP

Erste Lage, trocken
Juliusspital, Franken 45

2020 Chardonnay Walsheimer Silberberg QbA

Karl Pfaffmann, Pfalz 33

2019 Riesling »Tonschiefer« VDP

Gutswein, trocken
Hermann Dönhoff, Nahe 49

20
18 Riesling »Bernkastler Badstube« VDP
Kabinett, feinherb
Dr. H. Thanisch, Mosel 45

2013 Riesling »Monzingen Halenberg«
VDP, Großes Gewächs,

Emrich-Schönleber, Nahe 99

2015 Riesling »Dorsheimer Goldloch«
VDP, Großes Gewäch,

Schlossgut Diel, Nahe 85

2012 Riesling »Bockenauer Felseneck
« VDP, Großes Gewächs,
Schäfer
Fröhlich, Nahe 109

2016 Riesling Birkweiler Kastanienbusch
VDP, Großes Gewächs,

Ökonomierat Rebholz, Pfalz 92.5

Riesling »Westhofen Morstein« VDP
Großes Gewächs, trocken

Wittmann, Rheinhessen
2014 0,75l 119 2014 1,5l 249

2018 Morstein Riesling trocken Gutswein,
Weingut Dreissigacker, Rheinhessen 95

AUSTRIA - WHITE

2020 Grüner Veltliner
Federspiel Ried Kollmitz

Domäne Wachau, Wachau 36

2018 Grüner Veltliner Smaragd
»Loibner Loibenberg«

F.X. Pichler, Wachau 89

2017 / 18 Grüner Veltliner
Federspiel »Rotes Tor«

Hirztberger, Wachau 59

2017 / 18 Pinot Blanc »Seeberg«, QW

Georg Prieler, Burgenland 36

2018 Chardonnay »Hasel« QW

Johann Topf, Niederösterreich 65

2017 »Zeitspiel 2« QW
Sauvignon blanc Spätfüllung

Weingut Tement, Südsteiermark 49

2013 Riesling »Zöbinger Heiligenstein« QW

Willi Bründlmayer, Kamptal 89

 

FRENCH - WHITE

2019 Crozes Hermitage
»Les Jalets blanc« (Marsanne)

Paul Jaboulet Aîné, Rhône 45

2018 Chateau la Sauvageonne

Genache blanc, Vermentino, Viognier,
Roussanne, Gerard Bertrand, Languedoc 79

2019 / 20 Sancerre »Le Chêne du Roy« 

(Sauv. bl.) Domaine Patrick Girault, Loire 39

2019 / 20 Pouilly Fumé AC

(Sauv. bl.) Serge Dagueneau et Filles, Loire 45

2018 Pouilly-Fuissée AOC

(Chardonnay)
Domaine Ferret, Mâconnais 69

2017 / 18 Chablis »Vaillons«

(Chardonnay) 1er Cru, Domaine
Jean-Paul & Benoît Droin, Burgund 59

2017 Côte d`Or Bourgogne AC'

(Chardonnay), Domaine Pierre Morey, Burgund 89

2018 Puligny, Montrachet »Let Vieillet Vignet«

Chardonnay, Domaine Vincent Girardin, Burgund
0,75l 129 1,5l 249

ITALY - WHITE

2020 Weissburgunder DOC
Cantina Terlan, Südtirol 39.5

2019 Sauvignon Blanc »Winkl« DOC
Cantina Terlan, Südtirol
0,75l 59 1,5l 129

2020 Greco di Tufo DOCG

Feudi di San Gregorio, Kampanien 36.5

2020 Pinot Grigio IGT

Silvio Jermann, Friaul 45

2020 »Prestige« Lugana DOP

Cà Maiol, Lombardai
0,75l 39 1,5l 89

2020 »Valentino« Gavi DOCG

La Scolca, Piemont 36.5

2020 Vermentino »Sanremy« DOC

Ferruccio Deiana, Sardinien 29

2019 Cervaro della Sala IGT

(Chardonnay, Grechetto),
Castello della Sala, Umbrien 99
 

SPAIN -WHITE

2020 Verdejo DO
Bodegas José Pariente, Rueda 35

2020 Godello Val do Salnes DO,

Bodegas Mar de Frades, Rias Baixas 39

 

ROSÉ

2020 Domaine Montrose IGP rosé
(Grenache, Cab. Sauv., Syrah)
Domaine Montrose, Cotes de Thongue 29.5

2020 Scalabrone Bolgheri DOC

Rosato (Cab. Sauv., Merl., Syrah)
Guado al Tasso, Toskana 44

2020 Sancerre Rosé
»Le Grand Moulin« AC,

(Pinot Noir), Patrick Girault, Loire 39

2020 Whispering Angel

Château de D`Esclans, Côtes de Provence 49

2019 »Clos du Temple«

Gerard Bertrand, Languedoc 249


GERMANY - RED

2017 / 18 »Cuvée N°1«, QBA
(Blaukränkisch, Spätburgunder, St. Laurent, Cab. Sauv.)
Klumpp, Baden 39

2014 Spätburgunder Klingenberger
»R« VDP, Ortswein, Stadt Klingenberg

Benedikt Baltes, Franken 79

2011 »Pinot Noir« VDP, Gutswein,

August Kesseler, Rheingau 79

2009 Spätburgunder »Schweigener
Kammerberg«, VDP, Großes Gewächs,

Friedrich Becker, Pfalz 159

AUSTRIA  - RED

014 / 16 Blaufränkisch QW
Weingut Uwe Schiefer, Burgenland 39

2015 »Schützner Stein« Merlot, QW
Georg Prieler, Burgenland 55

2016 St. Laurent Reserve QW

Leo Aumann, Thermenregion 45

2017 Opus Eximium Cuvée N.29 QW

(Blaufränkisch, Zweigelt, St. Laurent)
Gesellmann, Burgenland 59

ITALY - RED

2017 / 18 Lagrein Riserva »Gries« DOC
Cantina Terlan, Südtirol 59

2000 Barolo DOCG

(Nebbiolo)
Pio Cesare, Piemont 199

2017 Amarone della Valpolicella Classico DOCG

(Corvinone, Corvina Veronese, Rondinella, Oseleta)
Allegrini, Valpolicella 99

2015 »Terre« di San Leonardo IGT

(Cab. Sauv., Merl., Carménère)
San Leonardo, Trentino 45

2018 Montepulciano d´Abruzzo DOC

Farnese, Abruzzen 24.5

2018 Nero d´Avola »Chiaramonte« IGT

Firriato, Sizilien 34.5

2018 Chianti Classico, Lamole, DOCG Bio

I Fabbri, Susanna Grassi, Toskana 45

2016 Badia a Passignano, Chianti Classico
DOCG Gran Selezione

Badia a Passignano, Toskana 1,5l 149

2015 »Pian delle Vigne«
Brunello di Montalcino DOCG

(Sangiovese grosso)
Tenuta Pian delle Vigne, Toskana 109

2015 »Guado al Tasso« Bolgheri DOC

(Cabernet Sauvignon, Merlot, Syrah, Petit Verdot)
Tenuta Guado al Tasso, Toskana 189

2017 Guidalberto IGT

(Cabernet Sauvignon, Merlot)
Tenuta San Guido, Toskana 75

Tignanello IGT
(Sangiovese, Cab. Sauv., Cabernet Franc)
Tenuta Tignanello, Toskana
2016 0,75l 175
2017 0,75l 189
2018 1,5l 429

Solaia Toskana IGT

(Cab. Sauv., Cabernet Franc, Sangiovese)
Tenuta Tignanello, Toskana
2015 0,75l 399
2016 0,75l 499

2016 Sassicaia DOC

(Cabernet Sauvignon, Merlot,
Cabernet Franc, Petit Verdot)
Tenuta Guado al Tasso, Toskana 499

 

FRANCE - RED

2018 Chateau l'Hospitalent
Syrah, Genache, Mouvèdre,
Gerard Betrand, Languedoc 79

2017 Les Peyrousses AC
Syrah, Domaine Alain Voge, Rhône 49

2016 Côtes du Rhône Villages AC
Grenache, Syrah, Domaine de la l'Amauve, Rhône 35

2012 Châteauneuf du Pape AC
Grenache, Syrah, Mourvèdre,
Cinsault, Muscardin, Counoise,
Château la Nerthe, Rhône 75

2014 Santenay »Les Champs Claude«
Rouge AC, Pinot Noir,
Domaine Jean, Marc Pillot, Burgund 59

2005 Gevrey-Chambertin
»Vieilles Vignes« AC
Pinot Noir, Domaine Alain
Burguet, Burgund 109

2016 Gevrey-Chambertin »Les Combottes«
1er Cru, Pinot Noir, Domaine
Pierre Amiot et Fils, Burgund 1,5l 259

2002 Château Le Bon Pasteur
Pomerol AC
Domaines Rolland, Bordeaux 99

2011 Le Carillon de l'Angélus
Saint Emilion Grand Cru
Merlot, Cabernet Sauvignon,
Cabernet franc, Château
Angélus, Bordeaux 189

2002 Château Haut-Marbuzet
Cabernet Sauvignon, Merlot,
Cabernet franc, Cru Bourgeois,
Saint-Estèphe AC, Bordeaux 79

2008 Château d'Armaihac
5ème Cru Classé
Cabernet Sauvignon, Merlot,
Cabernet Franc, Petit Verdot,
Pauillac AC, Bordeaux 99

2010 Moulin Riche
Cabernet Sauvignon,
Merlot, Petit Verdot, St. Julien AC,
Bordeaux 79

SPAIN - RED

2010 Lanzaga DOCa
Tempranillo, Graciano, Garnacha,
Telmo Rodriguez, Rioja 49

2009 RODA I Rioja Reserva DOCa
Tempranillo, Graciano
Bodegas Roda, Rioja 99

2013 / 15 Ferrer Bobet DOCa
Caringnan, Garnacha, Syrah,
Ferrer Bobet, Priorat 69

2014 Pintia Toro DO
Tempranillo, Bodegas Pinta, Toro 89

2009 Unico Ribera del Duero DO
Tempranillo, Cabernet Sauvignon,
Bodega Vega Sicilia, Ribera del Duero 459

2011 Ramon Bilbao Gran Reserva
DOCa, Tempranillo, Graciano,
Bodega Ramon Bilbao, Rioja 49